THAI PINK

Thai Pink Guava is a premium tropical fruit variety known for its attractive pink flesh, crisp texture, and deliciously sweet flavor. This high-yielding variety produces large, round fruits that are rich in nutrients and highly popular for fresh consumption. Grafted or layered Thai Pink Guava plants begin bearing fruit within 2–3 years under proper care, making them an excellent choice for home gardens and commercial orchards.

Thai Pink Guava thrives in warm tropical and subtropical climates and grows best in fertile, well-drained soil with full sunlight. The tree is vigorous, easy to maintain, and produces abundant harvests throughout the year. Rich in Vitamin C, dietary fiber, antioxidants, and essential minerals, the fruits are ideal for fresh eating, juices, smoothies, fruit salads, and desserts. Its attractive pink flesh and excellent fruit quality make Thai Pink Guava a favorite among fruit lovers.