NASIK PASANTH
Complete care instructions for your plant
About This Plant
Nasik Pasanth Mango is a premium mango variety admired for its attractive fruits, rich aroma, and exceptionally sweet, juicy flesh. This high-yielding variety produces medium to large fruits with smooth, nearly fiberless pulp, making it a favorite for fresh consumption. Grafted Nasik Pasanth Mango plants typically begin bearing fruits within 3–4 years under proper care, making them an excellent choice for home gardens and commercial orchards.
Nasik Pasanth Mango thrives in warm tropical and subtropical climates and grows best in fertile, well-drained soil with full sunlight. The tree is vigorous, easy to maintain, and produces abundant harvests every season. Rich in Vitamin A, Vitamin C, antioxidants, and dietary fiber, the fruits are ideal for fresh eating, juices, smoothies, desserts, and premium mango products. Its outstanding flavor, excellent fruit quality, and reliable productivity make Nasik Pasanth Mango a valuable addition to any tropical fruit collection.
Key Features
- 🌿 Premium Nasik Pasanth Mango variety
- 🥭 Medium to large fruits with smooth, nearly fiberless flesh
- 🍯 Sweet, juicy, and aromatic
- 🌱 Fruiting in 3–4 years (grafted plants)
- 🌳 Suitable for home gardens and commercial orchards
- ☀️ Thrives in full sunlight
- 💧 Requires moderate watering and well-drained soil
- 🌴 Best suited for tropical and subtropical climates
- 📅 Harvest Season: May – June (may vary by region)
- 💪 Rich in Vitamin A, Vitamin C, antioxidants, and dietary fiber
- 📈 High-yielding with proper care
- 🍽️ Excellent for fresh eating, juices, smoothies, desserts, and mango pulp
Specifications
- Botanical Name: Mangifera indica
- Common Name: Nasik Pasanth Mango
- Plant Type: Grafted Fruit Plant
- Fruit Color: Green turning Golden Yellow when ripe
- Flesh Color: Deep Yellow
- Taste: Sweet, juicy, aromatic, and nearly fiberless
- Sunlight: Full Sun
- Water Requirement: Moderate
- Soil Type: Fertile, well-drained soil
- Climate: Tropical & Subtropical
- Uses: Fresh consumption, juices, smoothies, desserts, mango pulp, and commercial cultivation
