NADASHALA

Nadashala Mango is a premium mango variety known for its excellent fruit quality, rich aroma, and naturally sweet, juicy flesh. This high-yielding variety produces attractive medium to large fruits with smooth, nearly fiberless pulp, making it a popular choice for fresh consumption. Grafted Nadashala Mango plants typically begin bearing fruits within 3–4 years under proper care, making them ideal for home gardens and commercial orchards.

Nadashala Mango thrives in warm tropical and subtropical climates and grows best in fertile, well-drained soil with full sunlight. The tree is vigorous, easy to maintain, and produces abundant harvests every season. Rich in Vitamin A, Vitamin C, antioxidants, and dietary fiber, the fruits are perfect for fresh eating, juices, smoothies, desserts, and mango pulp. Its delicious flavor, excellent fruit quality, and consistent yield make Nadashala Mango a valuable addition to any tropical fruit collection.

Key Features

• 🌿 Premium Nadashala Mango variety
• 🥭 Medium to large fruits with smooth, nearly fiberless flesh
• 🍯 Sweet, juicy, and aromatic
• 🌱 Fruiting in 3–4 years (grafted plants)
• 🌳 Suitable for home gardens and commercial orchards
• ☀️ Thrives in full sunlight
• 💧 Requires moderate watering and well-drained soil
• 🌴 Best suited for tropical and subtropical climates
• 📅 Harvest Season: May – June (may vary by region)
• 💪 Rich in Vitamin A, Vitamin C, antioxidants, and dietary fiber
• 📈 High-yielding with proper care
• 🍽️ Excellent for fresh eating, juices, smoothies, desserts, and mango pulp

Specifications

• Botanical Name: Mangifera indica
• Common Name: Nadashala Mango
• Plant Type: Grafted Fruit Plant
• Fruit Color: Green turning Golden Yellow when ripe
• Flesh Color: Deep Yellow
• Taste: Sweet, juicy, aromatic, and nearly fiberless
• Sunlight: Full Sun
• Water Requirement: Moderate
• Soil Type: Fertile, well-drained soil
• Climate: Tropical & Subtropical
• Uses: Fresh consumption, juices, smoothies, desserts, mango pulp, and commercial cultivation