KUTTIYATTOOR
Complete care instructions for your plant
About This Plant
Kuttiattoor Mango is a renowned indigenous mango variety from Kannur, Kerala, celebrated for its exceptional sweetness, rich aroma, and smooth, fiberless flesh. The fruits are medium-sized with an attractive golden-yellow color when ripe and are highly prized for their unique flavor and premium eating quality. Grafted Kuttiattoor Mango plants typically begin bearing fruits within 3–4 years under proper care, making them an excellent choice for home gardens and commercial orchards.
Kuttiattoor Mango thrives in warm tropical climates and grows best in fertile, well-drained soil with full sunlight. The tree is vigorous, easy to maintain, and produces abundant harvests every season. Rich in Vitamin A, Vitamin C, antioxidants, and dietary fiber, the fruits are ideal for fresh consumption, juices, smoothies, desserts, and traditional mango recipes. Its authentic Kerala origin, outstanding taste, and reliable productivity make Kuttiattoor Mango one of the most sought-after mango varieties.
Key Features
- 🌿 Premium Kuttiattoor Mango variety
- 🥭 Medium-sized fruits with smooth, fiberless flesh
- 🍯 Exceptionally sweet, juicy, and aromatic
- 🌱 Fruiting in 3–4 years (grafted plants)
- 🌳 Suitable for home gardens and commercial orchards
- ☀️ Thrives in full sunlight
- 💧 Requires moderate watering and well-drained soil
- 🌴 Best suited for tropical and subtropical climates
- 📅 Harvest Season: May – June (may vary by region)
- 💪 Rich in Vitamin A, Vitamin C, antioxidants, and dietary fiber
- 📈 High-yielding with proper care
- 🍽️ Excellent for fresh eating, juices, smoothies, desserts, and traditional recipes
Specifications
- Botanical Name: Mangifera indica
- Common Name: Kuttiattoor Mango
- Origin: Kuttiattoor, Kannur, Kerala
- Plant Type: Grafted Fruit Plant
- Fruit Color: Green turning Golden Yellow when ripe
- Flesh Color: Deep Yellow
- Taste: Exceptionally sweet, juicy, aromatic, and nearly fiberless
- Sunlight: Full Sun
- Water Requirement: Moderate
- Soil Type: Fertile, well-drained soil
- Climate: Tropical & Subtropical
- Uses: Fresh consumption, juices, smoothies, desserts, mango pulp, and commercial cultivation
