KATTIMOON

Kattimoon Mango is a traditional mango variety admired for its rich sweetness, pleasant aroma, and excellent fruit quality. This high-yielding variety produces medium to large fruits with smooth, juicy, and nearly fiberless flesh, making it a popular choice for fresh consumption. Grafted Kattimoon Mango plants typically begin bearing fruits within 3–4 years under proper care, making them an excellent choice for home gardens and commercial orchards.

Kattimoon Mango thrives in warm tropical and subtropical climates and grows best in fertile, well-drained soil with full sunlight. The tree is vigorous, easy to maintain, and produces abundant harvests every season. Rich in Vitamin A, Vitamin C, antioxidants, and dietary fiber, the fruits are ideal for fresh eating, juices, smoothies, desserts, and mango pulp. Its delicious flavor, dependable productivity, and superior fruit quality make Kattimoon Mango a valuable addition to any tropical fruit collection.