JAHANGEER

Jahangeer Mango is a premium mango variety known for its large, attractive fruits, rich aroma, and exceptionally sweet, juicy flesh. This high-yielding variety is highly valued for its excellent fruit quality, smooth fiberless pulp, and consistent production. Grafted Jahangeer Mango plants typically begin bearing fruits within 3–4 years under proper care, making them an excellent choice for home gardens and commercial orchards.

Jahangeer Mango thrives in warm tropical and subtropical climates and grows best in fertile, well-drained soil with full sunlight. The tree is vigorous, easy to maintain, and produces abundant harvests every season. Rich in Vitamin A, Vitamin C, antioxidants, and dietary fiber, the fruits are ideal for fresh consumption, juices, smoothies, desserts, and premium mango products. Its delicious taste, excellent shelf life, and reliable yield make Jahangeer Mango a favorite among mango lovers.

Key Features

• 🌿 Premium Jahangeer Mango variety
• 🥭 Large fruits with smooth, fiberless flesh
• 🍯 Sweet, juicy, and aromatic
• 🌱 Fruiting in 3–4 years (grafted plants)
• 🌳 Suitable for home gardens and commercial orchards
• ☀️ Thrives in full sunlight
• 💧 Requires moderate watering and well-drained soil
• 🌴 Best suited for tropical and subtropical climates
• 📅 Harvest Season: May – July (may vary by region)
• 💪 Rich in Vitamin A, Vitamin C, antioxidants, and dietary fiber
• 📈 High-yielding with proper care
• 🍽️ Excellent for fresh eating, juices, smoothies, desserts, and mango pulp

Specifications

• Botanical Name: Mangifera indica
• Common Name: Jahangeer Mango
• Plant Type: Grafted Fruit Plant
• Fruit Color: Green turning Golden Yellow when ripe
• Flesh Color: Deep Yellow
• Taste: Sweet, juicy, aromatic, and nearly fiberless
• Sunlight: Full Sun
• Water Requirement: Moderate
• Soil Type: Fertile, well-drained soil
• Climate: Tropical & Subtropical
• Uses: Fresh consumption, juices, smoothies, desserts, mango pulp, and commercial cultivation