BANGALORA / THOTTAPURI

Bangalora, popularly known as Thottapuri Mango, is a well-known commercial mango variety valued for its distinctive beak-shaped fruits, firm flesh, and mildly sweet-tangy flavor. It is widely cultivated across South India due to its high yield, excellent keeping quality, and versatility. Grafted Bangalora (Thottapuri) Mango plants typically begin bearing fruit within 3–4 years under proper care, making them an excellent choice for home gardens and commercial orchards.

Bangalora Mango thrives in warm tropical and subtropical climates and grows best in fertile, well-drained soil with full sunlight. The tree is vigorous, easy to maintain, and produces abundant harvests year after year. Rich in Vitamin A, Vitamin C, antioxidants, and dietary fiber, the fruits are ideal for fresh consumption, juices, slices, pickles, pulp processing, and desserts. Its excellent shelf life and commercial value make Thottapuri one of the most popular mango varieties in India.