PLANT CARE GUIDE

KURUMULAK {VALLI}

Complete care instructions for your plant

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About This Plant

Kurumulak Valli, commonly known as the Black Pepper Vine, is one of the world's most valuable spice plants, renowned for producing aromatic peppercorns used in kitchens across the globe. This fast-growing climbing vine thrives on support trees or poles and is an excellent choice for home gardens, spice gardens, and commercial plantations. Healthy vines begin producing pepper spikes within 2–3 years under proper growing conditions.

Kurumulak Valli grows best in warm, humid tropical climates with fertile, well-drained soil and partial shade. It is easy to maintain and produces abundant clusters of green pepper berries that can be harvested and dried to make premium black pepper. Rich in piperine and natural antioxidants, black pepper is widely used in cooking, spice blends, and traditional herbal remedies.

Planting Details

Planting Method Dig a suitable pit and fill it with fertile, well-drained soil. Place the plant in the center and cover the roots with soil. Water thoroughly after planting and maintain regular watering.
Pit Size 2 ft × 2 ft × 2 ft
Canopy Width Varies by plant variety
Canopy Height Varies by plant variety
Best Season Best planted during the growing season
Shade Tolerance Partial shade to full sunlight
Ideal Location Garden, landscape, courtyard, or open outdoor area

Ideal Growing Conditions

Temperature 20°C – 35°C
Rainfall Moderate and regular rainfall
Relative Humidity 60% – 80%
Soil pH 6.0 – 7.5
Soil Type Fertile, well-drained soil
Elevation Suitable for low to moderate elevations
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