NJAVAL [BLACK, WHITE; THAI KING]

Njaval, also known as Jamun or Java Plum, is a premium tropical fruit tree valued for its sweet, mildly tangy fruits and numerous health benefits. Popular varieties include Black Jamun, White Jamun, and the exotic Thai King Jamun, which is known for its large fruits, crisp texture, and excellent sweetness. Grafted Njaval plants typically begin bearing fruits within 2–3 years under proper care, making them an excellent choice for home gardens and commercial orchards.

Njaval thrives in warm tropical and subtropical climates and grows best in fertile, well-drained soil with full sunlight. The evergreen tree is hardy, easy to maintain, and produces abundant harvests every season. Rich in Vitamin C, iron, antioxidants, and dietary fiber, the fruits are enjoyed fresh and are also used in juices, jams, desserts, and traditional herbal preparations. Their unique flavor, nutritional value, and reliable productivity make Njaval one of the most valuable fruit trees for tropical cultivation.