BANK-KONG

Bangkok Chamba is a premium Wax Apple variety originating from Thailand, renowned for its extra-large, glossy fruits, crisp texture, and exceptionally sweet, refreshing flavor. This high-yielding variety produces attractive bell-shaped fruits with thick, juicy white flesh and excellent market value. Grafted Bangkok Chamba plants typically begin bearing fruits within 2–3 years under proper care, making them an excellent choice for home gardens and commercial orchards.

Bangkok Chamba thrives in warm tropical and subtropical climates and grows best in fertile, well-drained soil with regular watering and full sunlight. The evergreen tree is vigorous, easy to maintain, and produces abundant harvests throughout the year. Rich in Vitamin C, Vitamin A, antioxidants, and dietary fiber, the fruits are ideal for fresh eating, fruit salads, juices, smoothies, and desserts. Its impressive fruit size, premium quality, and reliable productivity make Bangkok Chamba one of the most sought-after Wax Apple varieties.